Farm Boy BBQ will be smokin’ & servin’
Friday, November 24 and Saturday, November 25!
Fried Gulph Coast Shrimp served on a French roll, dressed with mayonnaise, catsup, shredded lettuce, tomato, and pickles.
12 oz. Certified Angus Beef Ribeye, cooked over an open fire. $39. Choice of side $5 ea.: Baked Potato, Broccoli, or Sensation Salad.